A Table Born From Love of Irish Food
The Copper Table was founded in 2018 by Ciarán and Aoife Murphy — a husband and wife who met while studying at culinary school in Dublin and spent years refining their craft in kitchens across Ireland, France, and the United States.
When they returned to Dublin, they had one ambition: to open a restaurant that put Irish ingredients front and centre. Not in a stuffy, fine-dining way — but in a warm, welcoming space where anyone could come and eat really, really well.
"We wanted to create the kind of place we wanted to eat in ourselves — somewhere with soul, with seasonal food, and where you'd always feel welcome."
Seven years on, The Copper Table seats 60 guests inside its warm, candlelit dining room and 20 more on the sheltered courtyard terrace. We work with more than 40 local Irish suppliers and change our menu every season to reflect the very best of what's growing, fishing, and farming across the island of Ireland.
